Leos Experience :
exclusive,
meaningful
immersive

In the heart of L'Isle-sur-la-Sorgue, an inspired village-world where nature, art and history come together, Isle de Leos is a tribute to a luminous and singular Provence, signed by architect and designer Jean-Philippe Nuel

Provence is a unique land where time seems to stand still, lulled by the song of the cicadas and the warm mistral wind.
l'Isle de Leos tells the story of this same Provence from which it draws its identity.

Imagine a place where sensory experiences create a lasting bond where your emotions are heightened.

L'Isle de Leos is an all-encompassing experience that can be enjoyed both intensely and slowly, an invitation to recharge one's batteries, calm and elegance.
to live the Leos experience is to savour meaningful moments in a singular place, built on the ancient ramparts of L'Isle-sur-la-Sorgue, inhabited by the soul of the town.

Every detail celebrates Provence: the olive wood, the stone, the scents of the South, the flavours of the Domaine. Here, the art of living becomes the art of feeling.
we take care of ourselves, of our spirit, we share a wine, a smile, a discovery. Everything is lived to the full, gently. And nothing is forgotten.

 
 

Take an exclusive tour with a local guide to discover L'Isle sur la Sorgue in a different way.

There's no traditional route here: you'll go behind the scenes to discover secret places, forgotten anecdotes, craftsmen who open their workshops and alleyways that aren't open to everyone.

It's a real, unusual way to immerse yourself in the village, at your own pace, and discover the soul of the village, between nature, heritage and the art of living.
provencal, passionate, unforgettable.

These are exclusive experiences, evolving with the seasons, in the heart of the Domaine de Leos and Provence.

They combine immersion in the heart of nature, the discovery of local flavours alongside local artisans and moments of sharing around a table.

  • Autumn: From harvest to table - The olive harvest
    take part in the olive harvest at Domaine de Leos, then enjoy a meal of olive oil and Domaine de Leos wines.
  • Winter: Discovering truffles
    take part in a truffle hunt and enjoy a gourmet meal, celebrating this local treasure with carefully selected wines.
  • Spring: Flavours and traditional crafts under the oak tree
    pick wild thyme, learn how to make home-made jams and thyme confit, then enjoy a Provençal breakfast or brunch under the oak tree.
  • Summer: From vine to glass - Harvesting and tasting
    take part in the grape harvest, discover the stages of harvesting and vinification, then enjoy a tasting of the estate's wines, accompanied by fresh seasonal produce.
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